How to Prepare Your Oahu Kitchen Exhaust Hoods for Post-COVID Cleaning
Best Practices for Post-Pandemic Restaurant Kitchen Hood Cleaning
The COVID-19 pandemic has changed the way we clean and maintain our restaurant kitchen exhaust hoods. In order to ensure a safe environment for everyone in your facility, it is important to properly prepare your kitchen hood exhaust for post-coronavirus cleaning. This guide will provide you with an overview of the steps you should take to ensure your exhaust system and hoods for your commercial kitchen are properly prepared for post-pandemic cleaning. By following these tips, you will be able to reduce the risk of cross-contamination and help protect your staff and customers. With proper preparation and maintenance, your Oahu kitchen exhaust hoods can remain safe and effective for years to come.
Review Your Maintenance Schedule
increase or modify some aspects of your current cleaning practices in order to ensure that they meet the new standards set by the CDC and other regulatory agencies. Make sure you are familiar with current regulations and recommendations for hood cleaning and adjust your schedule accordingly.
Clean the Exhaust Ducts
Before starting any post-COVID-19 cleaning, you should also make sure that all of the ductwork in your exhaust hood system is clean and free from debris. This means removing any clogs or buildups that may have accumulated over time, as well as cleaning the exterior surfaces of the ducts. If you are unsure how to clean your exhaust ducts properly, consult a professional to ensure that they are cleaned correctly and in accordance with current guidelines.<
Inspect Your Fans and Motors
The fans and motors that power your kitchen hoods must also be inspected and cleaned regularly. Check for any signs of wear or damage, and make sure the motors are properly lubricated and running smoothly. If you notice any problems, contact a professional to have them addressed immediately.
Replace Filters
Your kitchen hoods and exhaust should also be equipped with air filters that help trap grease, smoke, and other airborne particles. Over time, these filters can become clogged or damaged, so it is important to replace them on a regular basis. Make sure you are using correctly sized filters designed for your specific commercial exhaust systems in order to maximize their effectiveness.
Clean the Hoods
Once all of the components of your restaurant exhaust hoods have been properly inspected and maintained, you can begin cleaning the hoods themselves. Make sure to use a cleaning solution or degreaser specifically designed for exhaust systems for restaurant kitchens in order to remove grease and debris from the surfaces of the hoods. Be sure to rinse off any residue afterward, then let the hood’s air dry before reassembling them.
By following these simple steps, you can ensure that your Oahu kitchen exhaust hoods are properly prepared for post-COVID cleaning. In addition to helping keep your restaurant safe, regularly maintaining your hoods and exhaust will also help extend their lifespan and maximize their efficiency. With the right preparation and maintenance plan in place, you can ensure that your kitchen’s exhaust system and hoods remain a reliable and effective part of your restaurant for many years to come.
Hire Hawaii Pro Exhaust & Wash to Clean & Maintain Your Exhaust Hoods
If you are looking for a professional to clean and maintain your kitchen exhaust hoods, then look no further than Hawaii Pro Exhaust & Wash. We specialize in commercial kitchen hood cleaning and maintenance services on the island of Oahu, so you can rest assured that your hoods will be properly cleaned and maintained in accordance with current regulations. Call us today to schedule an appointment.
